Bacchanalia — Star Provisions

Two tables in front of a large booth and beautiful curtain creating a private area

Salad with spinach, bok choy, and onions on black plate

About

Bacchanalia has well-earned its reputation as Atlanta's most-celebrated restaurant since opening in 1993, and consistently gains ratings as one of Atlanta's top restaurants.

Featuring contemporary American cuisine from Chefs/Owners Anne Quatrano and Clifford Harrison, and a culinary team led by Executive Chef Kai Nalampoon and Pastry Chef Carla Tomasko, Bacchanalia features light and creative plates. Bacchanalia's seasonal menu relies entirely on organic ingredients, many sourced from Anne and Clifford's farm, Summerland, creating a fresh and unique experience every time.

Bacchanalia offers a four course, prix fixe menu at $125. per person. The menu evolves slightly each evening and throughout the seasons. We offer a wine pairing suggestion with many of the menu options

Our Menu

First

CRAB FRITTER

thai essence, citrus, avocado

WHITE ASPARAGUS

farm egg, corn crust, spring herbs

FL YELLOW FIN TUNA

jalapeno, ginger, lime, kohlrabi

STEAK TARTARE

lime, toasted rice, chili

FOIE GRAS TERRINE

rhubarb, pecan granola

MUSHROOM

smoked tofu, fennel

Second

AGNOLOTTI

peas, spring onion, green garlic

HALIBUT

asparagus, buttermilk

MAINE LOBSTER

coconut, cilantro, pac choi

GREEN CIRCLE CHICKEN

foie gras, truffle, vine tomato

LAMB*

artichoke, olive, pistachio

DRY AGED NY STRIP

bone marrow, potato, horseradish

Fourth

STRAWBERRY

whole grain tart, matcha gelato

COFFEE

mascarpone, croquant

CHOCOLATE

french silk, chocolate crumb

SATSUMA

cake, chevre, coconut, thyme

SOUFFLE

grapefruit, ginger, honey

MEYER LEMON

black sesame, meringue

Third

GOAT YOGURT

young beets, lime, shallot

RED COW PARMIGIANO

date, black garlic

RICOTTA

strawberry, almond

BRILLAT-SAVARIN

sf honey, sourdough

KARST

endive, apple, hazelnut

CHEESE

selection of five

Supplemental

CAVIAR SERVICE

farm egg
creme fraiche
potato blini
chive
herbs

Regiis Ova Classic
Regiis Ova Royal
Regiis Ova Supreme
Regiis Ova Hybrid, Kaluga

SHAVED BURGUNDY BLACK
TRUFFLES

mussel escabeche
littleneck clam
fishers island oysters
hamachi crudo
marinated tuna
gulf white shrimp
maine lobster roll

FRUITS DE MER

OYSTERS (4)*

mignonette, lemon sorrel granita, horseradish
casino

View Beverage Journal

Private Dining

For more information please contact our event coordinator at events@eatoutoften.net

Location

1460 Ellsworth Industrial Blvd. Suite A
Atlanta, GA 30318
404.365.0410 ext. 2

Dinner is served:

Monday - Saturday
From 5:30pm

Capacity

90 seats in dining room.
Bar area available for dining.
20 semi-private.

Reservations

Book your Bacchanalia reservation on Resy

Reservations recommended and may be made up to three months in advance.

Please call 404.365.0410 ext. 2 to make a reservation or visit Resy.com.

Other Information:
Accepts Star Provisions Gift Cards:
Click to Purchase GIFT CARD
Wheelchair accessible.

Bacchanalia accepts the following credit cards: Mastercard, VISA, American Express.